Vegetarian S’mores!

I have been vegetarian for most of my life and Evie has been for all of hers. I really don’t miss eating meat, but I do miss marshmallows! Fortunately, there are some really good vegetarian options out there.

My favorite are Sweet & Sara’s vanilla marshmallows. They are out of this world! But, when you don’t want to drop the money to have your marshmallows shipped to you from New York, Dandies are a good alternative.

Since our s’more making session was pretty sporadic, we picked up a couple of packs at the super market. Both Dandies and Sweet & Sara marshmallows melt similarly to-as Evie calls them-“meatmallows.” So either sort would work quite nicely for s’mores.

Of course you’ll need chocolate bars and graham crackers as well. A fire is also useful. I’ve seen someone use a gas burner once, however, cleaning that up likely killed any residual joy from the s’mores-making. We have a fire pit in our back garden that does the trick.

No, we did not have to call the fire department.

As you can see, we actually bought sticks for making s’mores. Yes, it’s a bit ridiculous, but  likely much more sanitary than a stick off of the sidewalk (have you ever tried to wash a stick?).

Here’s how our s’more-making went!

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Busy professional and parent (to 1 human, 3 cats, 2 guinea pigs, and a Shih Tzu. I enjoy blogging about this and that, generally in the wee hours of morning. I’m also a ballet dancer, competitive roller figure skater, and portrait artist. Current obsessions include: horror films, shopping for things vintage and handmade, experimenting with essential oils, and slowly restoring our big old house by the beach.

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