Tonight I made blackberry cake

It actually turned out really well.

The blackberries were from our weekend berry picking excursion, which left some of us with wicked sunburns as well as more blueberries and blackberries than we knew what to do with. A cake was obviously in order.

The only one to escape sunburn.

I used a favorite yogurt cake recipe from the Ezra Pound Cake blog. The strawberry cake from the original recipe is amazing but I used blackberries and lime zest. I also left out the canola oil.

I love yogurt cake because you can skip butter and oil and still end up with a delicious result!

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Busy professional and parent (to 1 human, 3 cats, 2 guinea pigs, and a Shih Tzu. I enjoy blogging about this and that–generally in the wee hours of morning–in order to: (A) enable insomnia, and/or (B) not dream about the legal brief I’m currently obsessing over. I’m also a ballet dancer, competitive roller figure skater, and portrait artist.

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